Wheat cream cannot be eaten directly. Whipped cream is usually used in baking and needs to be heated before eating. Raw cream does not taste good when eaten raw, and the nutrients contained in it are not conducive to the absorption of the human body. Raw cream also contains bacteria, and eating it raw is not beneficial to human health.

Generally speaking, put the whipped cream into a container and heat the cream in a microwave oven so that the cream is completely cooked. After it is cooked, you can eat it with confidence. Whipping cream can be whipped for decoration. The fat content is generally 35%. After whipping into a solid state, it will be the cream for decorating the cake.

Extended information:

If the room temperature is too high or too low, it will affect the quality and stability of whipped cream. Beat at medium or high speed (160-260 rpm is enough) until the gloss disappears and soft peaks appear. The volume of unwhipped cream placed in the mixing tank cannot be less than 10% of the tank volume, nor higher than 25% of the tank volume, otherwise the quality of the product will be affected.

If the room temperature is too high or too low, it will affect the quality and stability of whipped cream. The whipped cream is ready to use. Whipped cream should be stored covered in the refrigerator. Whipped cream has many uses, not just limited to butter cake decorations. Cream can be used for cake layers, tops and decorations. You can also use the cream to make frozen custard cups and fruit salads.