1, the preparation of ingredients: whole wheat flour 300g; 1 egg; pepper 1 spoon; sesame paste 3 spoons; salt a little; cooking oil 1 spoon; chili pepper 2 spoons; black sesame 1 spoon; baking powder 2g; sugar 1 small spoon.

2, take an egg into the basin, add baking powder inside and mix well, pour the flour into it, add sugar and mix it into flocculent.

3, add a spoonful of cooking oil.

4, knead into a soft and smooth dough to rise.

5: Take a small bowl and add or subtract 3 tablespoons of sesame paste, salt, pepper, chili powder and black sesame seeds.

6: Heat oil in a wok and pour the hot oil over the bowl when the oil is smoking.

7: Stir well with a spoon.

8: Let the dough rise until it doubles in size and is full of honeycomb.

9: Knead the dough on the counter to deflate and flatten it into a circle.

10, with a rolling pin rolled into a rectangular half spoon.

11, good sauce on the crust, spread evenly with a spoon.

12: Roll up from bottom to top.

13: Cut into small pieces.

14: Stretch it with your hands and twist it in the opposite direction.

15: Make the raw embryo.

16, put the finished embryo into the pot to cover the second time to rise for 20 minutes.

17, water boiling steam 15 minutes simmer 5 minutes out of the pot.