Spicy Dried Tofu

"There are still a few days to go, are you all thinking about what to eat for Chinese New Year! I have some snacks for myself here, but hubby is super into this. Spicy Dried Tofu 。。。。 As soon as it's made hubby can eat it while watching TV. It's all eaten in one night."

Ingredients

Main Ingredients

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1000g of Thousand Sheets

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10g of peppercorns

Supplementary Ingredients

Spicy Noodles

20g

Soy Sauce

5g

Oyster sauce

5g

Salt

2g

How to Make Spicy Dried Tofu

1.

Prepare the ingredients.

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2.

Reduce the tofu skin into small cubes.

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3.

Heat the pan with cold oil, let the oil temperature to about 180 degrees.

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4.

Pour the dried tofu into the pan.

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5.

Stir fry the dried tofu on low heat. Then set aside in a small bowl.

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6.

Put some oil in the wok, when the oil temperature is 180 degrees, add the peppercorns. Stir fry the peppercorns to bring out the flavor.

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7.

When the peppercorns stir-fry the flavor, put in the spicy noodles. Stir fry the spicy noodles slightly.

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8.

Put the fried dried tofu into the pot and stir-fry over low heat.

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9.

The stir-fried dried beans with oyster sauce, soy sauce, salt to taste

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10.

The finished picture

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The finished picture of the dried bean curd with spicy spices

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Cooking Tips

1, here the thousand sheets of bean curd skin is to be rewritten into slices, like to eat silk can be shredded.

2, I put here is spicy noodles, if you can not eat so spicy, you can put some sweet noodle sauce.

3, spicy shredded tofu how to put overnight, please use the package, dried tofu or the next day will become dry.

4, the spicy noodles here are salted, so put less salt in the pot when put out.