Today, the teacher of Zhengzhou New Oriental Cooking School is going to teach you to make a pan-fried eel and tofu!

Ingredients:

Tofu?1 block, eel 150 grams, peanut oil 1 tablespoon, white sesame moderate, goose egg 1, yogurt 1 box, melon 1, dessert moderate

Cooking Steps:

1. Prepare a piece of tofu and a half-finished eel

2. Tofu cut into thickness 1.5 cm, length of the strip of 8 cm into the boiling water Blanch the tofu to remove the smell of soybeans

3. Put the blanched tofu into cold water to cool, and then put it on absorbent paper to absorb the water

4. Pour in a pot of peanut oil and heat it up

5. Put the tofu into the oil, and then fry it up on medium heat

6. Fry one side of the tofu until it is golden brown, and then fry it again until the other side is golden brown on both sides

7. Half-finished eel with the soup poured into the pot to heat up

8. fried tofu block into the plate

9. eel cut into cubes on top of the tofu, evenly drizzled with soup, sprinkled with white sesame seeds, and finally cut the cucumber slices placed in the space, the instant value of burst

done pan-fried eel tofu is not very tempting it? The golden color of the tofu, with the sauce red eel, and garnished with white sesame seeds, just looking at it makes you want to drool! Do you like cooking and food? If you like it, you must come to Zhengzhou New Oriental Culinary School to learn yo!