1. Cut the ham into small pieces;

2. Wash cucumber, cut open to remove pulp and seeds, and cut into diced beans;

3. Wash the onion and cut it into chopped green onion;

4. Knock the eggs into a bowl and break them up. Add a little salt and mix well.

5. Wash and blanch peas for later use;

6. pour peanut oil into the pot, heat it to 6% to 7%, put it into the chopped green onion pot, pour the egg liquid after it smells, and fry it into pieces;

7. Add diced ham, diced cucumber and peas and stir-fry for about 2 minutes;

8. Add the rice, the remaining refined salt and monosodium glutamate, and stir-fry over medium heat;

9. After the rice grains are loose and the fragrance overflows, they can be served.

Method 2:

1. Cut the ham (or sausage) into pieces, slices or granules.

2. Add pepper to the egg and break it up. Put the sliced ham into the egg and stir it again.

3. Cut the onion into small dices.

4. open fire and add a little oil into the pot (vegetable oil is recommended, which is very healthy).

5. when the oil is completely hot (when the pot is smoking), add the chopped green onion and turn it over with a shovel. (Be careful with the oil ~)

6. When the chopped green onion is slightly yellow, add the eggs and ham and stir well. (The color is quite good-red, green, yellow, it looks good.)

7. When the eggs in the pot are 8% shaped (that is, the edges and bottoms are all shaped, but the top is still a little thin), add white rice, stir fry hard and mix well with the eggs.

vegetable rice

8. Add a proper amount of salt and continue to fry.

9. when the rice is completely soft, turn the heat down and turn it slowly.

1. add a little soy sauce (be careful, a little, too much salty ~) and continue to stir fry.

11. When the aroma comes out, turn off the fire and add the chicken essence (the main component of monosodium glutamate is sodium glutamate, so there is no need to add monosodium glutamate in eggs. According to personal taste) and a little pepper, stir-fry evenly and serve.