How to make garlic crawfish
Ingredients: 1500 grams of lobster, 50 grams of garlic, 10 grams of ginger, 10 grams of green onions.
Seasoning: 1 teaspoon of vinegar (5ml), 2 teaspoons of cooking wine (10ml), 2 teaspoons of sugar (10g), 2 tablespoons of salt (30g).
Garlic Crayfish
Directions:
1, first soak the lobster in water for 3 hours to spit out impurities;
2, one by one, the lobster with a brush clean;
3, if there is a leakage of how to catch it;
4, with the hands of the lobster's back to grasp, so it is again teeth and claws, but also useless;
5, put oil in the pot, pour onion, ginger, garlic (10 grams);
6, pour into the crayfish, hurry to cover, otherwise it will run out;
7, in turn, into the wine, vinegar, sugar, salt, cook for a while. Sprinkle into the garlic before the pot to increase the flavor.
Cooking tips
1, crayfish to eat live.
2, shrimp cooked into a bent dead before it must be alive.
3, put a little garlic can be flavored, deodorized.
4, you can also heat the oil, turn off the fire, pour in the minced garlic, and then drizzled on the lobster will be more fragrant.
5, when eating, you can dip vinegar to eat, also very delicious.
6, because the lobster does not absorb much salt, so the amount of salt should be increased in the process of making.
7, I have green skin inside this shrimp, there are also red skin, green skin is more delicious. More meat.
Ingredients Recipe calories: 1431 (calories)
Garlic crayfish simple practice
Main ingredients crayfish 1500 grams
Methods / Steps
1, cut the garlic cloves into minced garlic.
2, put the oil on the side of the pot, pour onion, ginger, minced garlic (10 grams).
3, pour in the crayfish to cover the pot.
4, in turn into the cooking wine, vinegar, sugar, salt, cook for a while.
5, before starting the pot into the chopped garlic to increase the flavor.