Braised pork is usually made with plum vegetables, also known as braised pork with plum vegetables. It is really quite classic. The whole meat tastes delicious but not greasy, and the meat is very soft and rotten, which makes it melt in the mouth. It is a bit tedious to make braised pork, but it is also very simple to do it step by step.
How to do the meat deduction in the north? In fact, this sentence itself is problematic, because the word "braised pork" itself is a general term. The most well-known braised pork includes braised pork with plum vegetables, braised pork with tiger skin, braised pork with taro, etc. However, in a broad sense, the subject should ask how to do the authentic braised pork with plum vegetables, but in fact, there are many kinds of braised pork with plum vegetables alone, and it is impossible to say who.
Because too many people ask, so I emphasize it here. Don't put salt, don't put salt, really don't put salt ~ Dried plum and soy sauce are very salty ~ At least I didn't put it ~ You can add it yourself if you think it's not salty enough ~
Non-fried braised pork
Ingredients: pork belly, dried plum, soy sauce 1 spoon, soy sauce 1 spoon, crystal sugar and cooking wine.
Step 1, wash pork belly. Scrape off fine hairs and dirt on the surface.
Step 2, put the pot in cold water
Step 3, after the water boils, filter out the floating foam.
Step 4, taking out and draining after boiling for 20 minutes.
Step 5, cut into pieces with a thickness of 5MM (if it is not good for slicing, cut it after refrigeration in the refrigerator).
Step 6, arrange the meat skin down in a bowl.
Step 7: Add 1 tablespoon soy sauce, 1 tablespoon soy sauce.
Step 8, evenly spread by hand, and then evenly put the crystal sugar.
Step 9: Dried prunes are spread on the meat slices with water and evenly drenched with cooking wine (the dried prunes I bought are relatively clean. Don't wash it too much in case all the salt is washed away. Just skip the water rush. Dried prunes are available in supermarkets and food markets ~ The packaged ones in supermarkets may have less dust ~ If there is more sand, they should be cleaned well ~)
Step 10, steaming in the pan 1 half an hour.
Leave it overnight (or cook it at noon and put it in the evening) and steam it for 40 minutes.
Step 1 1, take it out and drain the soup.
Step 12, the rest is upside down on the plate. The filtered soup is boiled and poured back on the braised pork.
Tips
Braised meat can be regarded as a national favorite restaurant dish. In fact, the family can completely concoct the same soft glutinous taste.
Different from the traditional practice. It is healthier not to fry. For us lazy people. Save time, you know!
The only drawback of this meat is that the pieces cut out are too small. Put it out without domineering