How to make opium fish with chopped peppers, detailed introduction to the cuisine and functions: home-cooked recipes

Technology: Steamed opium fish with chopped peppers Ingredients: Ingredients: Opium fish, appropriate amount of red pepper .

Seasoning: appropriate amounts of onion and ginger water, garlic slices, white wine, salt, MSG, and salad oil. Teach you how to make the opium fish with chopped pepper and how to make the opium fish with chopped pepper to be delicious. 1. Slaughter and wash the opium fish, soak it in green onion and ginger water to remove the fishy smell, and slice it into large pieces. 2. Remove the stems and seeds of the red pepper and cut into diamond-shaped slices. Marinate with the remaining seasonings to make chopped peppers, add oil to the pot and stir-fry until fragrant. 3. Cover the fish with chopped pepper and steam until mature.

How to make whole fish with chopped peppers and bones removed. Detailed introduction to the cuisine and its functions: home-cooked recipes, edema recipes, indigestion recipes, spleen-strengthening and appetizing recipes.

Taste: Spicy. Technique: Steamed and chopped peppers, deboned. Ingredients for making whole fish: Main ingredient: 400g carp

Accessory ingredients: 50g pork (fat and lean), 15g pepper (red, sharp), 25g pickled pepper, 10g green pepper

Seasoning: 4 grams of salt, 5 grams of green onions, 3 grams of ginger, 5 grams of garlic (white skin), 10 grams of cooking wine, 5 grams of soy sauce, 3 grams of chicken essence, 25 grams of vegetable oil. Teach you how to make chopped pepper and boneless whole fish. How to make deboned whole fish with chopped peppers to make it delicious 1. Remove the scales and gills of the carp, cut one on each side of the back with a knife, remove the bones, spines, and internal organs, wash and put into a fish plate for later use;

2. Dice the soaked red pepper, pork, and green and red pepper;

3. Wash the onion, ginger, and garlic;

4. Coriander Pick, wash and mince;

5. Cut the onion into sections and mince, cut the ginger into slices and mince, and mince the garlic;

6. Put the pot on the fire and pour in the oil. Heat the oil. Then add minced onions, minced ginger, minced garlic, diced meat, diced pickled peppers, diced green peppers, diced red peppers, cooking wine, soy sauce, refined salt, and chicken essence, stir-fry evenly and set aside;

7. Slice the green onions. , put ginger slices into the fish plate, add fried pickled peppers to the head and tail of the fish, pour the soup on the fish, steam it in a steamer for 10 minutes, take it out, sprinkle in minced coriander and pour in oil. Edible. Tips - foods that are incompatible with each other:

Carp: Carp should not be eaten with mung beans, taro, beef and mutton fat, pork liver, chicken, nepeta, licorice, pumpkin, adzuki beans and dog meat, and should not be mixed with traditional Chinese medicine. Taking cinnabar together; carp and pickles are in conflict: they can cause gastrointestinal cancer.

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