Use marshmallows to make homemade fondant skin

Main ingredients

Original marshmallows 118g 225g powdered sugar

12g butter 15g water

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Corn syrup 11g

How to make homemade fondant crust with marshmallows

1. First melt the butter, mix the melted butter with marshmallows, water, Corn syrup and mix well.

2. Place the marshmallows in a microwave oven over medium heat and heat until the marshmallows melt. The specific time needs to be adjusted according to the power of the microwave oven. It can be heated multiple times and stirred from time to time.

3. Add half of the powdered sugar and mix evenly. The mixing tool I use here is a wooden spoon handle.

4. Spread the other half of the powdered sugar on the chopping board, and pour the just-stirred mixture onto the powdered sugar.

5. Knead the dry powder and liquid evenly. You can wear disposable gloves at this time.

6. Knead all the powdered sugar in and knead until the surface is completely smooth, like dough. After the fondant skin is made, pay attention to sealing it. I usually wrap it in three layers and three layers in plastic wrap, and then put it in a completely sealed jar. It can be stored at room temperature for about a week~