How to make sweet and sour ginger slices, the most authentic way to make sweet and sour ginger slices

Ingredients: 1000g ginger

Accessories: appropriate amount of salt, appropriate amount of sugar, appropriate amount of white vinegar

1. Prepare fresh ginger.

2. Peel and dry.

3. Slice.

4. Add salt and marinate for two hours.

5. Add sugar.

6. Add white vinegar.

7. Mix sugar and vinegar into juice. The sweetness and sourness depends on your personal acceptance.

8. Filter the salt water from the pickled ginger slices and put them loosely into a glass bottle without squeezing.

9. Pour in sweet and sour water.

10. Fill up.

11. Close the lid and seal. If the outdoor temperature is high, it can be placed in the refrigerator compartment.

12. It can be eaten after four or five days. It is sweet and sour.