Method:
To cut the shredded squid, first of all, you should make an oblique knife, and you should not drag the knife. The action must be fast and the strength must be uniform. After cutting one side, rotate the squid by 90 degrees and cut it again, and press the knife with your index finger, so that the knife will be stable and the force will be even, and a squid will be cut perfectly.
Then cut it obliquely according to the grain in a triangular shape, and the cut squid will automatically roll up as soon as it is cooked, which is very convenient and fast.
The way to stir-fry squid whiskers: prepare fresh squid with sweet noodle sauce, garlic sauce, sesame oil, clean fresh squid, blanch with water and drain. Mix sweet noodle sauce, garlic sauce and spicy sauce with sesame oil according to the ratio of1:1.Do not put oil in the pot first, heat it, and then change it to medium and small fire.
Dry stir-frying squid whiskers: prepare 250g fresh squid, 30g celery, 4g ginger, 3g monosodium glutamate 1 3g pepper10g pepper, 3g white sugar, 2g lard15g, then wash the squid whiskers, add salt and taste, put them in a boiling water pot, take them out immediately, and wash the parsley and cut a note.