35g of chicken with bones, 15g of potatoes, 5g of green onions, 2g of curry powder, 2 cloves of garlic, 1g of flour, proper amount of Shaoxing wine, chicken powder and salt.

Chicken curry

Practice:

1. Clean up the chicken, cut it into pieces, put it in a water pot and cook it slightly, then remove it and wash it for later use; Peel potatoes and cut them into pieces of appropriate size; Cut the green onion into small pieces; Chop garlic and mud.

2. Put the oil in the pot and heat it to 5%. When the potatoes are fried until the crust is yellow, take out and drain the oil for later use. Chicken pieces are also fried until the surface is slightly dry, and then removed and drained for later use.

3. Put about two tablespoons of oil in a wok, add curry powder, flour and garlic paste, stir-fry with low fire, add scallion, add half a cup of water to mix the noodles, add a bowl of water, add chicken powder, stir well, add chicken pieces, cook Shao wine, heat with medium fire for 5 minutes, then add potatoes, adjust to salty and light, and cook until.