Snails are rich in minerals, vitamins and iron are one of the optional foods for pregnant women and expectant mothers. However, if the snail is not cooked, the parasites in the human body are likely to parasitize in the body after eating, leading to parasitic diseases and even endangering the health and life safety of pregnant women and fetuses. Therefore, snails can be eaten, but we must be careful, eat less, and don't eat them often, especially spicy fried snails, which are cold and spicy, and are not suitable for pregnant women. Can pregnant women eat snails? Tell everyone.

Steps/methods:

1 First: Oncomelania usually grows near ponds or reservoirs. If the water quality is poor, they will be easily polluted, especially when the feces in snails are not cleaned up. Many parasites, such as Oncomelania hupensis, are the hosts of schistosomiasis.

2 Second: It is not recommended to eat fried snails during pregnancy. Even fried snails, because of the small heating surface and insufficient temperature, are not enough to kill parasites in snails, which is not conducive to the health of pregnant women. Therefore, it is recommended not to eat fried snails as much as possible.

Third, the cooked snails should taste fine, but it's hard to say if they are raw. There's no way to check.

Matters needing attention

Try not to eat. Snails themselves have a lot of bacteria, which is not conducive to digestion.