Ingredients

Half a cabbage

seasoning

salad oil

of appropriate amount

salt

of appropriate amount

chicken essence

a little

scallion

of appropriate amount

Sichuan pepper

of appropriate amount

dry red pepper

of appropriate amount

light soy sauce

of appropriate amount

rice vinegar

of appropriate amount

The practice of frying cabbage

1. Wash the cabbage, preferably soak it in light salt water for a while, then rinse it, break it into small pieces, and drain it for later use.

2. Put the oil in the pot and heat it to 80-90% heat. Add the prickly ash granules, dried peppers and shredded onions to make it fragrant.

3. Add cabbage, add a little soy sauce, rice vinegar and salt, stir-fry for about 3 minutes, and add chicken essence to the pan.

Dish features

1, eating cabbage often is good for your health, it can improve your immunity and also has an anti-cancer effect. But if I can't cook well, I always feel that there is a smell of earth. Do it my way to make sure it's delicious! My family can tear vegetables by hand and never cut them with a knife, which can reduce the damage to vegetables' vitamins and taste better!

2, if you want to fry cabbage delicious, it is necessary to stir fry, that is, the oil temperature should be hot, with pepper and pepper, so that the fried taste is delicious! The key is to eat very much!