What seasoning do you need for frying steak? What seasoning do you need for frying steak?

1. Ingredients: steak, asparagus, broccoli, olive oil, salt, black pepper, onion and tomato sauce.

2. Pick up the steak and freeze it naturally. After thawing, smear salt on both sides and sprinkle with black pepper to marinate for 20 minutes.

3. Prepare accessories. Then dry the steak surface with kitchen paper.

4. Take out asparagus and broccoli after blanching. Heat olive oil in a pan and fry the steak.

5, according to personal taste, both sides are fried and served, and the time for dry frying is shorter.

6. Side dishes such as asparagus and broccoli will be slightly fried with the remaining oil. Add a little oil to the pan, add onion and stir fry.

7. Add tomato sauce and mix well. Stir fry until fragrant. This is the sauce.

8. Then pour the sauce on the steak, with fruit and side dishes, and sprinkle with chopped black pepper.