Ingredients: glutinous rice1000g, 40 zongzi leaves.
Accessories: 200g of red dates.
1, glutinous rice, red dates and zongye are ready.
2. Wash the glutinous rice once, and then soak it in cold water for more than 5 hours. Generally, soak it in the evening in advance, soak it overnight and wrap it the next morning. The soaked glutinous rice will be even more glutinous when cooked.
3, red dates are also used in blisters.
4. Wash the leaves, then boil them in hot water and soak them in water, so that the leaves will be particularly soft and easy to handle when wrapping.
5. Cut off the hard stems of the roots of the leaves so as not to puncture the leaves when wrapping.
6. Fold the leaves into a funnel shape.
7. Then put a red date at the bottom to prevent rice leakage.
8. Then add glutinous rice and two red dates.
9, wrapped into dumplings, tied with a rope.
10. Put the wrapped zongzi into the pot, add enough water, cook it on high fire, then turn to medium fire and cook it for about 2 hours, adding water twice in the middle, adding water when the water evaporates to expose the zongzi, turning off the fire after cooking, and let the zongzi soak in the soup and cover the pot for more than 10 hour.
1 1, take out and eat.