material

300 grams of pork belly, 500 grams of carrot, pepper, star anise, onion, cooking wine, soy sauce.

method of work

1, wash the meat and cut it into small pieces, and cut the carrot into hob.

2. Put pepper and star anise in a hot oil pan, then stir-fry the meat and soy sauce together. When there is no blood, add cooking wine and shallots, then stir-fry the carrots, and simmer in water, with less salt and chopped green onion.

material

200 grams of lean pork, 400 grams of carrot, 400 grams of starch, 500 grams of edible oil (50 grams of actual consumption), 1 tablespoon of sesame oil, 1 tablespoon of soy sauce 1 2 tablespoons of cooking wine, 1 tablespoon of sweet noodle sauce, 1 tablespoon of refined salt 1 0.5 tablespoon of sugar, 0.5 tablespoon of monosodium glutamate.

method of work

1. Wash and dice pork and size it with wet starch and salt; Wash carrots and dice them;

2. Put a small amount of oil in the pot, put the diced pork into the pot, slide it thoroughly, and take it out; Fry diced carrots in a hot oil pan until cooked;

3. Mix sweet noodle sauce, soy sauce, sugar, salt, monosodium glutamate, cooking wine, starch and water into a sauce;

4. Put the wok on the fire, heat the sesame oil, add the sauce, and keep stirring until the juice is thick;

5. Add carrots and diced pork and stir well.