1, yam peeled and cut into diamond-shaped slices, then wash with water.
2, the fungus warm water soaking, and then pick clean.
3, prepare some green and red pepper pieces, shredded ginger, minced garlic, dried chili to increase the aroma.
4, pour the fungus and yam into boiling water, blanch for half a minute over high heat. Then pour into the green and red pepper pieces, blanch for another half a minute and fish out.
5, hot pan and cool oil, put ginger, garlic, dry chili together and stir fry. Then pour into the blanched ingredients, stir fry evenly over high heat.
6, and finally add salt, soy sauce, a little chicken essence seasoning on it.
1, beef washed, against the grain cut into thin slices, and then scrub with water a few times to deodorize. Then clutch dry water, add salt, pepper, starch, egg white scratched, marinate for about ten minutes.
2, onions and green peppers, respectively, washed and cut into pieces.
3, hot pan cool oil, put ginger and garlic stir fry, then pour into the meat, stir fry until brown.
4, add a little soy sauce stir fry to beef color. Then pour in a little water and simmer over medium-low heat for 2 minutes to cook the beef through.
5, pour in the onion and green pepper, stir fry quickly over high heat. Finally add salt, oyster sauce, soy sauce to taste. Onions eight minutes cooked can be out of the pot.
1, pork chopped into minced pork, tofu cut into blocks.
2, the tofu boiling water in the pot, cook for half a minute to remove the soy flavor, fish out and spare.
3, hot pan cool oil, put onion, ginger, garlic, small fire fried flavor.
4, add a spoonful of bean paste, fried red oil.
5, pour in the minced meat, add half a spoonful of cooking wine to deodorize, stir fry over high heat.
6, pour in the tofu, and add a proper amount of water. Boil over high heat and add dark soy sauce, soy sauce, salt, a little sugar, pepper oil to taste. Stew over medium-low heat for 5 minutes to make the tofu flavorful.
7, finally dripping into the water starch thickening, add a little chicken essence to increase the freshness, high-flame juice on it.
1, pork cut into thin shreds, scrub clean with water.
2, shredded meat dry water, add a little old soy sauce, soy sauce, salt, starch, marinate for about ten minutes.
3, green peppers to remove the seeds to remove the tip, wash and cut into thin julienne.
4, hot pan pour oil, oil is hot, pour into the shredded meat, high heat and quickly stir-fry, stir-fry cooked sheng out standby.
5, pour a little oil in the pot, put ginger and garlic stir fry.
6, pour in the shredded green pepper, stir fry evenly over high heat and add salt to taste.
7, and finally pour in the fried shredded meat, add chicken seasoning, stir fry can be.
1, broccoli cut into small dots, stalks are also very tasty, can be cut into slices and fried together.
2, put the broccoli into the water, add salt and flour scrub a few times, thoroughly clean.
3, washed broccoli boiling water in a pot, large fire again to boil it out, with cool water to cool and drain.
4, hot pan cool oil, add garlic rice and dried chili pepper stir fry.
5, pour in the broccoli, stir fry over high heat. Do not add water to the pot at this time.
6, stir-fry until the ingredients are broken, add salt and chicken seasoning, stir-fry can be out of the pan. The practice and seasoning of this dish is very simple. As long as the high fire quickly fried, keep the broccoli crisp and tender texture, the flavor is almost the same.
1, eggplant washed, cut into thick strips. Then add a little salt and mix well, marinate for ten minutes.
2, tomatoes peeled, washed and cut into rolled pieces.
3, hot pan and cool oil, add ginger, garlic, dry chili pepper stir fry.
4, the marinated eggplant squeeze a squeeze of water into the pot, high heat will be fried soft.
5, add dark soy sauce, soy sauce, oyster sauce, stir-fry the sauce flavor over high heat.
6, finally pour in the tomatoes, continue to stir fry, the tomatoes fried soup. Add a little sugar to increase freshness, stir fry this dish is completed.
1, potatoes peeled, cut into hobnail blocks. Green and red peppers washed, also cut into pieces.
2, a small bowl with 2 spoons of soy sauce, 1 spoon vinegar, 1 spoon sugar, 1 spoon oyster sauce, a spoon of cornstarch, two spoons of water, stir into the bowl juice.
3, frying pan add a little oil to heat, put the potatoes, medium-low heat will be fried until the surface of the golden brown, internal cooked.
4, add chopped onion and garlic and sauté, then pour in green and red peppers and sauté on high heat to soften.
5, then pour the bowl of juice in, high heat until the ingredients can be flavored. Potatoes are fresh and soft, very delicious.
1, cabbage cut into pieces, cabbage gangs and cabbage leaves separate open.
2, prepare some garlic diced, red bell pepper cut circle.
3, add 3 spoons of vinegar, 1 spoon of soy sauce, 2 spoons of sugar, 1 spoon of cornstarch, 2 spoons of water in a bowl and stir to mix into the sauce.
4, heat the pan and cool the oil, add garlic and chili pepper and stir fry. Then pour in the cabbage gang and stir-fry soft, then pour in the cabbage leaves and stir-fry soft.
5, finally pour in the bowl juice, stirring over high heat to make the cabbage flavorful. Then collect the soup in the pot over high heat to turn off the heat and remove from the pot.