2. tenderloin cannot be washed with water. Absorb water with a napkin or paper towel and cut into small strips the thickness of your index finger. Put some salt on the cut strips and wrap them evenly. Pour the egg juice into the meat and stir for ten minutes. Then add white powder to make a paste and wrap the meat.

3. Fry the meat strips in the oil pan, first fry the skin with a big fire, then fry it with a small fire until it is golden, and pick it up with a colander;

4. Another way to eat endless crispy meat is to keep it frozen. Cook it in cold water next time (the crust will rot in cook the meat). Finally, add Chinese cabbage and simmer, adding some salt or pepper to taste.