500g of Pork
150g of Dried Cowpeas
Seasoning
Salad Oil
Small amount
Salt
4g
Chicken Seasoning
2g
Scallion
4 sticks
Ginger
5 Slices
Wine
Moderate
Sugar
Moderate
How to Make Dried Cowpeas with Braised Pork
Picture of the Ingredients Collection:
Frying Sugar Colors:
1. Pour a small amount of salad oil into a cold pan. Put two tablespoons of sugar and heat it over low heat. Keep the heat low and keep stirring with a spatula as the sugar begins to slowly melt in the pan. Keep stirring until all the sugar is melted. Stirring while heating over low heat, the sugar in the pot will start to boil and bubble, and the bubbles will get bigger and bigger
2. Keep stirring, and the sugar bubbles will slowly get smaller and smaller, and gradually disappear, then immediately pour in the ingredients that need to be colored with sugar, and keep stirring until the sugar color evenly coats the surface of the ingredients, and it is a nice bright red color
Practice for braised pork with dried cowpeas:
1. Cut into cubes, rinse constantly with water until free of blood, drain and set aside. Dried cowpeas (practice please click: microwave dried cowpeas) cut into segments, ginger slices, green onion cut into segments
2. Stir-fry sugar color in the pan until the sugar foam edge is small and gradually disappear, pour into the drained meat pieces, keep the fire small stir fry until the sugar color completely wrapped in the surface of the meat
3. Turn on the fire, put cooking wine and a little bit of soy sauce to stir fry evenly and then turn off the fire
4. Take a casserole, heat up and pour a little cooking oil. Heat a casserole, pour a little cooking oil, burst ginger and scallions
5. Pour the frying pan in the meat into the casserole, heat boiling water until it does not exceed the meat (water is best to add enough at a time, if you want to add water in the middle of the water, also add boiled water), add a spoonful of sugar and a small amount of salt
6. Cook over high heat, turn the heat down to a low slow cooker for half an hour, open the lid, and add the homemade cowpeas dried (if it is the kind of dried cowpeas that are sold outside). The first thing you need to do is to add a little sugar and a little salt
7. Continue to simmer for half an hour or so until the soup runs out
8. Open the lid and turn to medium-high heat, and add chicken broth and keep stirring until the soup thickens