Wheat starch can fry things. If only wheat starch is used, the hanging pulp will be thinner, and the skin will be crisp after frying, with insufficient toughness and golden luster. Suitable for soft frying and crisp frying, such as common gouache paste, which is often used for soft frying and sliding frying. But also has semitransparent feeling and strong adhesion.

Wheat starch can also be used as the main raw material of cold noodles and vermicelli and box powder, crystal jiaozi. Expanded food is also inseparable from wheat starch. Wheat flour was washed with water to obtain starch and gluten. Then use the washed starch to make cold noodles, because it ensures the purity of starch and can get gluten, so it is delicious.