Materials required:
3-4 tender cucumbers, salt 1 0g, 2 cups of white vinegar, clear water1cup, 5-6 pieces of crystal sugar, white vinegar sugar juice and 2 drops of white wine.
Practice steps:
1, wash and drain the tender cucumber, cut it into 4-5MM thick slices, grab it evenly with a little salt, put it in the refrigerator, squeeze out the water overnight and sun it for one day.
2. Put white vinegar, clear water and crystal sugar in the pot, cook and let it cool.
3. Put cucumber in the lock box, add white vinegar sugar juice, mix well and then put it in the refrigerator. After one week, it can be eaten as sauce purple.
4. Put the remaining pickles and juice into a small sealed bottle, drop one or two drops of white wine and store in the refrigerator.
Pickled cucumber is rich in protein, sugar, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients. In addition, cucumber can also be used for beauty: cucumber is gentle and dehumidified, which can converge and eliminate wrinkles on the panel, especially for people with dark panels.
How to prepare sour cucumber for eating.
Cucumber 10 kg, proper amount of pepper,
seasoning
Salt 1 kg, soy sauce 5 kg, monosodium glutamate,
Appropriate amount of ginger, garlic, a little pepper,
Half a catty of sugar and a little white wine.
Wash the cucumber, remove the seeds and cut it into small pieces. Sprinkle a catty of salt after cutting. If you make a small amount, just decrease it according to this ratio. Don't worry about salty. Salt is put in order to force the water out of the cucumber. Most of the salt will go with the water, and the water will be squeezed out in 3 hours.
At the time of pickling cucumber, you can put 5 kg of soy sauce and half a catty of sugar into the pot together. When the soy sauce is boiled and the sugar melts, turn off the fire and find a container to cool.
Prepare 1 kg salt, 7 liang wine, 7 liang sugar, 1 kg garlic, 4 liang ginger, slice, 1 kg pepper and remove seeds.
1 kg of pepper with seeds removed and shredded.
After the cucumber is squeezed out of water, stir the pepper, ginger, garlic, monosodium glutamate, sugar and oil evenly, put them into the basin, put the salt into the soy sauce, pour them into the basin, and finally pour in the wine, add a little white wine (it must be put, it tastes good) and monosodium glutamate (you don't have to put it if you don't like it).
Finally, put a pot on the fire, put oil, add a little pepper after the oil is hot, and pour it on the cucumber just soaked when the oil temperature is close to room temperature, and you're done.
How to prepare Russian pickled cucumbers 1 and 3-4 tender cucumbers, wash and drain them, cut them into 4-5MM thick slices, grab them evenly with a little salt, put them in the refrigerator, squeeze them out overnight, and sun them for one day.
2. Put 2 cups of white vinegar, water 1 cup and 5-6 pieces of crystal sugar in the pot, cook and let it cool.
3. Put cucumber in the lock box, add white vinegar sugar juice, mix well and then put it in the refrigerator. After one week, it can be eaten as sauce purple.
4. Put the remaining pickles and juice into a small sealed bottle, drop one or two drops of white wine and store in the refrigerator.
How to prepare canned pickled cucumber for eating.
Mini cucumber 10 strips, 2 tablespoons vanilla vinegar (common vinegar is also acceptable), 3 tablespoons water 100CC white sugar, 2 tablespoons cooking wine 1 1 tablespoon pepper (dry), 3 to 4 lemongrass (dry), appropriate amount of laurel leaves (dry) and 2 pieces of red pepper (dry)/kloc
method of work
1
Prepare a glass jar, boil it in hot water for 3 minutes and then air dry naturally.
2
Prepare marinade materials. The seeds in the middle of the pepper should be removed.
three
This practice uses small strips of cucumber (commonly known as mini cucumber). Wash it, cut off the head and tail, and poke a few small holes in the cucumber with a bamboo stick, so that the taste can easily penetrate into the inside. Use 2 spoonfuls of fermented glutinous rice, smear it on cucumber, rub it up and down with your hands, let it stand for 30 minutes, then leave it out of the water, rinse it off with water and dry it with a napkin. Cut each cucumber in half and set aside.
four
Prepare a small stainless steel pot, boil the marinade and turn off the heat. After arranging the cucumbers in the glass jar, pour the marinade, leave the lid open and let it cool. After cooling, cover it and put it in cold storage for at least 3 days. The photo is what it looks like on the fourth day.
five
Tata sauce made of pickled cucumbers.
six
Enjoy a delicious breakfast with bread.
How can pickles be cooked well? How can pickles be cooked well?
material
Ingredients: cucumber10kg, coriander 500g, green pepper 500g, red pepper 500g, refined salt, white wine, fragrant leaves and garlic cloves.
method of work
1. Wash the cucumber, remove the pedicle, scald it in boiling water, take it out and put it in the jar. For each layer of cucumber, put a layer of seasoning, and lay it layer by layer.
2. Press the cucumber with slate, add cold water after two days of pickling, and immerse the cucumber until a layer of white skin appears on the floating surface in the jar.
How to prepare cold pickled cucumber 1 Prepare the materials.
2. Take the pan, pour in the sesame oil and stir-fry the peanuts until they are cooked.
3, cucumber peeled, according to personal preference peeled or not peeled.
4. Pat and cut the cucumber with a knife, and the size is according to personal preference.
1 15, put it in a bowl, add the prepared materials, salt, soy sauce, sugar and vinegar and marinate for about 20 minutes.
6. After curing, pour in peanuts, drop two drops of sesame oil, and finally sprinkle with chopped pepper.
How to eat the submerged pickled cucumber? Ingredients: cucumber 10 kg, coriander 500 g, green pepper 500 g, white wine, fragrant leaves and garlic cloves.
method of work
1. Wash the cucumber, remove the pedicle, scald it in boiling water, take it out and put it in the jar. For each layer of cucumber, put a layer of seasoning, and lay it layer by layer.
2. Press the cucumber with slate, marinate for two days, add cold water, and immerse the cucumber until a layer of white skin appears on the floating surface in the jar.
How to prepare canned pickled cucumbers? Eat dried cucumbers 600g, fragrant leaves 10 slices, salt 80g, sugar 50g, 9-degree rice vinegar 100ml, onion 80g, fennel 1g and mustard seeds1g.
The practice of canned pickled cucumber:
1, wash the cucumber first, and then cut it into 4 cm long and 1 cm wide strips with a knife.
2. Prepare a large bowl and put in the weighed ingredients. If you like sweet food, consider adding more sugar, or if you like sour food, you can also add more vinegar.
3. Prepare a steamer, add a proper amount of water to the steamer and bring it to a boil.
4. Then bring the flavored cucumber into a bowl, steam it in a steamer for 10 minute, turn off the fire, and the delicious and refreshing pickled cucumber will be ready.
5. After the cucumber gets cold, you can put it into a dry and oil-free glass bottle and put it in the refrigerator for refrigeration. The taste is very cool and it is especially easy to eat.
How to make good ingredients for sour cucumber sushi
German pickled cucumber
Rice eats food.
Seaweed eating food
ham sausage
The practice of sour cucumber sushi
How to make sour cucumber sushi 1 1. Take the sour cucumber out of the bottle.
Illustration of how to make sour cucumber sushi 22. Cut sour cucumber and ham sausage in half for later use.
Illustration of the practice of sour cucumber sushi 33. Seaweed is laid flat on the bamboo curtain.
Illustration of how to make sour cucumber sushi 44. Spread rice evenly on seaweed.
Illustration of the practice of sour cucumber sushi 55. Cut sour cucumber and ham sausage are placed at one end of rice.
Illustration of the practice of sour cucumber sushi 66. Hold the bamboo curtain tightly and roll up the purple cabbage.
Illustration of the practice of sour cucumber sushi 77. Cut the rolled sushi into small pieces.
How to watch this dish with mobile phone
Tips
The sour cucumber itself is full of sour taste, so there is no sushi vinegar mixed in the rice. When the rice is spread on seaweed, it should be thin on one side and thick on the other, so that it is easy to stick when it is rolled.
How to make a good list of ingredients for lazy Russian pickles
Dutch cucumber 500g
Appropriate amount of cucumber seeds
White vinegar 600G
Appropriate amount of vanilla
Mustard seed amount
Proper amount of salt
Sour and salty taste
Pickling process
It takes several days.
Simple difficulty
Steps of lazy Russian pickled cucumber
1
Wash the cucumbers and choose smaller and even cucumbers.
2
Cut into pieces, the size depends on the specific situation. If the jar is big enough, you can put it in the whole, or you can choose cucumber seeds, which is better for pickling.
three
Don't throw away the canned pickled cucumbers after eating. This is the essence of pickled cucumbers. Put them in cans and bottles in turn and try to fill the gaps.
four
Cover it and put it in a dry and ventilated place for more than 10 days. This is the effect after pickling.