First, prepare 300 grams of sweet potato starch and 20 grams of fine sugar, and add appropriate amount of water to knead into smooth dough for later use. Take a fresh purple potato, peel it and cut it into small pieces, steam it in water and crush it with a spoon. Roll the kneaded dough thin, cut it into rectangles, spread the crushed purple potato on the flour cake, wrap it with plastic wrap, compact it, cut it into a length of about 4 cm, put it in a steamer and steam it for 10 minute, and the delicious crystal purple potato roll is finished!

Second, the family must-have snacks thousand layers of crispy cakes

Prepare 300 grams of flour, add an egg and 5 grams of yeast powder, add appropriate amount of warm water and knead the dough until the surface is smooth, cover with plastic wrap and wake up for 40 minutes. Prepare a large bowl, add appropriate amount of minced meat, chopped green onion, minced garlic, salt, chicken essence, soy sauce, aged vinegar, sesame oil and Chili sauce into the bowl and mix well to make stuffing. Pinch the fermented dough into long strips, roll it up, roll it out again, repeat it several times, then roll it into a circle, add a proper amount of stuffing, spread it evenly on the cake, make a few cuts from the center of the circle with a knife, and fold it to make a circle. Brush the electric baking pan with oil, open the second gear, fry for 3 minutes until golden, turn over and fry the other side until golden and crisp, and delicious!

3. Vegetables and sesame cakes that are essential snacks for families.

Prepare a handful of fresh spinach, wash it, take spinach leaves and squeeze them in a juicer, take 300 grams of flour, add 5 grams of yeast, take a proper amount of spinach juice and flour, knead it and wake it up for 40 minutes. After the flour is cooked, knead and exhaust, cut it into small doses, roll it into a round cake, wrap it with sesame seeds, heat the oil in the pan, put it into the cake at 70% heat, fry it slowly until it is golden on both sides, and take it out of the pan.

Iv. Egg yolk package for family essential snacks

Prepare four salted duck egg yolks, steam them over water for 10 minute, take them out and put them in a bowl, and crush them with a spoon for later use. Prepare 250 grams of flour and 7 grams of yeast powder, knead the dough with proper amount of warm water until the surface is smooth, cover it with plastic wrap for 50 minutes, exhaust the dough after the dough is cooked, cut it into even small doses, wrap it in proper amount of crushed egg yolk, and wrap it up. Boil water in the pot. When the water boils, put the egg yolk bag into a steamer and steam it on high fire for 10 minute. Let it cool slightly after taking out, and you can eat it!

Five, the family must have a snack of 100 fruit cakes

Prepare raisins, red beans, big red dates or some other dried fruits that you like to eat, wash them clean, and cut them into small pieces if they are too big. Take 300 grams of flour, add 5 grams of yeast and an egg, and beat them with an egg beater, then add the prepared dried fruit and mix well. Take a square mold, spread a piece of oiled paper on the bottom, pour in the batter, preheat the oven, 180 degrees 15 minutes, take it out and let it cool, cut it into small pieces, and enjoy!

These winter snacks are essential for families.