Wash and cut the bought silver carp into sections, rinse the Erguotou to remove the fishy smell, apply salt, chicken essence and fried powder, add a little ginger to remove the fishy smell, marinate for a while

then put it in the oil pan, fry the fish thoroughly

, take it out and let it cool, and prepare four packages of distiller's grains

to use the oil just fried fish. ? Three tablespoons of salt, 1 times of soy sauce, 4 tablespoons of sugar and 2.5 tablespoons of chicken essence. Add boiling water and mix well.

boil the distiller's grains in water for a few times, add a little sesame oil, find a container like this on the left, and let it cool.

(You can see the last cooked picture, but the color is not very nice) When both sides are cool, gently soak the fish pieces in distilled water. Just take it out and steam it when you want to eat.