Cut the dried beans into thin julienne strips; small onions, leeks cut inch sections.
Start a frying pan, put in ginger, put in the shredded meat and slide, brown, put in the dried beans, scallions and leeks,
Appropriately add salt and chicken stir fry, drizzle with thin wet starch can be slightly fried.
1, will be lean meat, dried separately washed, shredded; parsley washed, cut section.
2, the frying pan is hot, pour into the shredded meat stir fry, cooking wine, continue to stir fry until the shredded meat is eight mature, pour into the dried shredded;
3, add soy sauce, sugar, and an appropriate amount of broth, stir fry until the broth will be dry, add cilantro, monosodium glutamate, drizzle into the oil and stir fry evenly.
Main ingredient: 150 grams of celery; Accessories: 50 grams of dried tofu 50 grams of pork (lean)
Seasoning: soy sauce 10 grams of vegetable oil 10 grams of salt 2 grams of wine 5 grams of ginger 5 grams of starch (peas) 5 grams
Making process
1. Shred the lean meat with a horizontal knife, and mix it with half of soy sauce, starch, and half of the sauce of cooking wine.
2. dried tofu washed and shredded, celery to remove the leaves and leave the stem, washed, cut into thin segments, scalded with boiling water, fish out and spare.
3. Put vegetable oil in the pot to heat, will be mixed with the shredded meat stir-fry, cooked and sheng out.
4. Heat the remaining oil in the pan, add the dried tofu and celery, stir-fry a few times, then add the shredded meat and the remaining soy sauce, cooking wine, salt, stir-fry a few times can be out of the pan. Prepare the dried pork
2. pork hind leg meat 3. cut the dried pork into thick silk
4. pork shredded, put the powder, salt and mix well
5. pot into a spoonful of vegetable oil, after the heat into the minced garlic stir-fry put into the shredded meat and stir-fry for two minutes
6. put the dried pork into a few minutes of stir-frying, and then put the soy sauce and vinegar, monosodium glutamate stir-fry for a minute together. You can plate it
Spices, pork cut into julienne, add 5 grams of cooking wine, cornstarch, evenly sizing;
2. Garlic washed and cut into inches;
3. scallions, ginger, cut into small slices or minced;
4. pan on the fire, the oil is hot, with the onion and ginger chili pot to the aroma;
5. Add the meat stir-fried loose color and put the dried spices, soy sauce, cooking wine, salt, sauté evenly;
6.
6. put garlic, monosodium glutamate, quickly stir-fry a few times, out of the pan into the plate.