Practice 1:

Ingredients to prepare: wheat flour, fat and lean pork, cabbage, celery, egg white, white pepper, sesame oil, scallions, seasonings

Making steps:

1, chop the scallions into minced scallions and set aside.

2, the lean meat into minced meat, then add refined salt, sugar, monosodium glutamate, white pepper, sesame oil and minced green onion, mix and beat evenly.

3, will be mixed meat mixture into the wonton skin spare.

4, hot water on high heat, water boiled into the packaged wontons, cabbage, celery, and then according to personal taste into the salt, monosodium glutamate, pepper, sesame oil and green onion, cover, high heat can be cooked for about 5 minutes.

Practice 2:

Ingredients to prepare: meat, wonton skins, green onions, ginger, eggs, seasonings

Making Steps:

1, chop green onions and ginger, and break the eggs, and then separate the yolks and whites into bowls and set aside.

2, soak the peppercorns in hot water, then skim out the peppercorns, leaving the pepper water behind.

2, add chopped green onion and ginger to the meat mixture, then add egg white and pepper water, salt, wine, a little pepper, a little soy sauce, sesame oil, mix well.

3. Smear water around the wonton skins, then put in the meat mixture, wrap it up and put it on the board.

4: Wash the shrimp skin, wash the seaweed, tear into small strips and set aside.

5, the pot of boiling water, water boiled into the wontons, cover the lid, and wait for the pot to boil.

6, after the water boils, turn the heat down, open the lid and cook for two to three minutes, until the wonton skin becomes transparent.

7, pour the cooked wontons into a bowl with shrimp skin, nori, sesame oil, soy sauce and vinegar, sprinkle with parsley to enhance the flavor can be.