"Qianjianggui" launches a series of Chinese puffer fish delicacies - taste the delicious puffer fish

I heard a long time ago that puffer fish contains highly toxic substances, which are neurotoxins and extremely lethal. powerful. However, the pufferfish meat is so tender and delicious that many gourmets are willing to risk their lives to eat pufferfish! Su Dongpo's love for puffer fish has long since become a widely circulated story as he exclaimed, "It really disappeared!"

Nowadays, why should we “risk death” by eating pufferfish? Qianjianggui Bird's Nest and Shark's Fin Seafood Restaurant, located in the Shennan Avenue Creative Exhibition Center, dares to be the "freshest" in the world and launches a series of Chinese puffer fish delicacies, allowing people to fully appreciate the passion of "tasting the delicious puffer fish and making life-or-death friendships." For diners, puffer fish is an extremely exciting fish. They are nervous when eating it, but feel relieved after eating it, and their worries are completely relieved. This is a process that diners will never forget. Diners who eat pufferfish at Qianjianggui Bird's Nest Shark's Fin Seafood Restaurant do not need to be wary. The chef's highly professional skills can completely avoid poisoning. The chef tastes the pufferfish dishes first, and only if there is no discomfort will be served. Diners can eat with confidence and don’t risk death at all.

Why is the Chinese puffer fish delicious and not poisonous to eat? According to the manager, Zhongyang puffer fish is the only puffer fish that has been certified by national experts as safe to eat. It uses pufferfish poison control breeding technology. This breeding technology is a global problem that Jiangsu Zhongyang Group has overcome with its strong strength and scientific research capabilities. It fills the gap in pufferfish poison control technology and was launched in December 2002. It passed the national expert appraisal on the 31st and reached the international advanced level. It provides a scientific basis and a safe and reliable fish source for my country to gradually implement the policy of "conditionally edible" pufferfish and expand the pufferfish food trial pilot. Therefore, today's diners are much happier than the ancients. They only need to taste the delicious food without worrying about their lives.

It is reported that pufferfish is not only delicious but also extremely nutritious. Pufferfish contains 17% protein and extremely high unsaturated fatty acid content. It has significant brain-building and intelligence-improving effects on activating brain cells and improving brain function. In order to satisfy the vast number of diners' demand for the delicious pufferfish, Qianjianggui has launched pufferfish dishes with different flavors.