Silver silk noodles are a special variety in Changzhou with a history of more than 30 years. The ingredients are exquisite, the operation procedure is strict, and it has the characteristics of silky surface, silvery white color, softness and smoothness, toughness, and no paste after cooking. It is one of the collection varieties of dim sum books in China. Hemp cake Crab shell yellow sesame cake: It was created by Wang Changsheng, a pastry chef in Changle Tea House next to Renqiao in Xianfeng period of Qing Dynasty, with a history of 140 years. Its characteristics: golden color, crisp and soft, thin and crisp skin, thick and sweet stuffing, fresh and salty stuffing, fragrant onion, fat but not greasy. 1983, as one of the snacks collected in China, was rated as a special food in Jiangsu province. 1985 was awarded the title of city quality product. Crab shell yellow is a local snack in Changzhou, commonly known as Ma Xiao cake, which is often used as a gift together with sesame cake. There are four kinds of fillings: shepherd's purse, onion oil, sugar and bright oil bean paste. Its characteristics: it is shaped like a crab shell, golden in color, oily but not greasy, crisp and refreshing, sweet and mellow in sugar stuffing, and fresh and fragrant in salty stuffing. Fermented Yuanxiao is one of the special snacks in Changzhou, and people have the custom of eating Yuanxiao during the Spring Festival. /kloc-More than 0/00 years ago, Pei added wine to the traditional Lantern Festival and created the Lantern Festival with wine. Its characteristics: the dough is like jade grains, the wine is rich, the flavor is unique, and it is sweet and refreshing. Elonsu Ham Elonsu Ham was founded in 1932 and is famous for making vegetarian snacks. Elonsu ham is a traditional specialty of Changzhou Elonsu restaurant. This product adopts excellent materials and advanced formula, adopts scientific production technology, supplemented by a variety of natural precious spices and natural pigments. This product is fragrant, dry, fresh, tough, soft and delicious. Sliced and sprinkled with sesame oil, it looks like ham. It is a delicacy for dining, drinking and traveling, and it is also a good gift for relatives and friends. 1989 won the "Jinding" award of excellent food of the Ministry of Commerce, and it is one of the top ten famous spots in Changzhou. Crab buns and crab noodles were first created by Wanhua Teahouse in the south of Xiaoheyan Bridge during Daoguang period of Qing Dynasty. Guiying Teahouse was established in 19 1 1. It is well-known for its good management and quality, and is deeply loved by the public. The product has the characteristics of "thin and transparent skin, rich marinade, crab flavor, fat but not greasy, juicy and fleshy, and tender stuffing", supplemented by balsamic vinegar and tender ginger, which has a better flavor and is a must for Changzhou. 1985 was rated as the city's high-quality product, which was listed in Jiangsu Snack Menu, and 1990 was listed as the top ten famous spots in Changzhou. Tianmu Lake casserole fish head Tianmu Lake | Casserole fish head was founded in Tianmu Lake Hotel, Jiangsu Province. After nearly 30 years' careful cooking by Zhu Shuncai, a famous chef in Jiangsu Province, it is known as the best traditional dish in Jiangsu Province and has become a wonderful flower in China cuisine. Cooking the fish head of Tianmu Lake casserole uses the silver carp head naturally raised in Tianmu Lake, and the pure natural Tianmu Lake is the soup base, which is a unique cooking technology. Because the green vegetation around Tianmu Lake not only filters the lake water, but also the bottom of the lake is sandy rather than muddy, this unique natural environment makes Tianmu Lake clear and sweet, with no fine dust and no earthy smell of fish growing in it. Therefore, | Tianmu Lake | casserole fish head is highly praised by the majority of food lovers for its excellent quality | fresh but not fishy, fat but not greasy |. The new flesh-and-blood connection tastes really good. The meat is tender and the bones are crisp. And Portuguese egg tart. Highly recommended. Tender and smooth, I don't know what kind of sauce it is, but it smells bad. The grilled chicken wings in the western steak house city taste good and the price is reasonable. 4 yuan/Gen suggested that there is a Hongyun restaurant behind Changwu Bookstore (formerly Tianan Bookstore). Its wonton is delicious, and it's crab yellow wonton, which is made on the spot, but it's very expensive. A bowl of 15 yuan (10) ~ ~ My house is interesting. You can try it. The beef, soybeans and puffer fish in Garden Ruixing Hotel are all quite good. Tangqiao Lao Guo's lobster is also good. Daoxiao Noodles in Qingxiang Garden is good, abalone in Ziyuan Garden is good, and lobster and pineapple rice in National Fish House are good! Aunt's dumplings with three mushrooms are good in the northern countries opposite Asia. Northeast sauce bone and chicken stewed mushrooms are good. Golden pepper mullet in Centennial Fish Farm, Guanghua Road Guqiao fish with pickled vegetables in fruit salad, shredded chicken cold noodles in old Zhejiang Seafood Restaurant, lobster with pickled fish in Xinyi Village, caviar, grilled fish in Kyushu cuisine, pepper chicken feet, bean jelly in northern Sichuan, boiling fish in bamboo tube tofu Sichuan Paradise, giant Buddha fish fillets, crispy hoof flowers, beef snails roasted with sour bamboo shoots, and fat beef hot pot. Cold snakeskin, grilled shrimp, new prawns in sauna, roasted pigeon, salted egg yolk, crab yellow tofu from Chuanfulou, greasy crab sauce from spicy barbecue Hongyun Hotel, salty pork liver, fried Anggong, dried shrimps with bean curd, stewed pigeon with bamboo shoots and rabbit meat from Bashu family, spicy chicken wings from Texas Steak Pizza Hut, and dog hot pot from self-service salad Fu Lin Hotel. The special dish "Brine platter" of Jin Fu Hotel in Huaideyuan is really a must. The mutton skewers and chicken wings in the North Ring Road are really delicious at night! ! ! Sanxian's fresh meat wonton, Ma Fuxing's vegetable meat wonton, and Wu Xiangju's beef are also a must. There are pot stickers and beef soup in North Street. There is a Beijing roast duck on Guanghua Road, which is authentic and cheap! I often go to Wangpang Fish Head in the North Ring Road to eat lobster ~ pickled peppers and wind claws ~ Indian finger cakes ~ opium fish heads ~ I go to the Charcoal Barbecue at the intersection of the North Ring Road to eat roasted whole wings ~3 yuan will go to Hongmei Township to eat authentic Xi 'an cold noodles ~2 yuan/I will go to Longfenglou to eat Japanese tofu, and I will go to the Old Beef Shop to eat beef pot stickers and beef vermicelli soup (Qingtanhe).