1. Wash shrimps, cut off shrimp legs, shrimp guns and whiskers, remove shrimp lines and shrimp sacs, and wash.

2. Add shredded ginger, salt, cooking wine, soy sauce and pepper, mix well and marinate in the refrigerator for 20 minutes.

3. Put the shrimp in baking paper, spray a little vegetable oil, put it in an air fryer, and heat it at 1800 for 8 minutes.

4. Open the frying pan, turn the shrimp over and heat it for another 7 minutes.

5, out of the pot, set the plate, you can sprinkle salt and pepper, Chili powder or ketchup according to your personal taste.

Raw materials: Penaeus monodon, cooking wine, corn oil, salt, spiced powder and Chili powder.

Matters needing attention in using air fryer:

1, avoiding overtime heating, which not only affects the taste of ingredients, but also easily damages the machine.

2. Avoid heating ordinary plastic containers, otherwise it will deform the containers and release toxic substances.

3, avoid unarmed operation, easy to burn.

4. Don't be unclean after use, otherwise it is easy to breed harmful substances such as bacteria, which will cause these toxic substances to enter the food when cooking food next time, which is not good for your health.

5. Avoid preheating and baking for too long, which will affect the service life of the oven.

6. Avoid being too close to the wall, which will have an impact on heat dissipation.

7. Avoid placing it near the water source, because the overall temperature of the oven is very high when it works, which will cause temperature difference when it meets water.

8. Avoid eating food made by air fryer for a long time, otherwise it will be bad for your health.

9. During the heating process, avoid frequent open-air fryers, otherwise it will lead to heat loss, but the food is not easy to cook and consumes a lot of electricity.