Materials?
Eggs 1 piece
Nostoc flagelliforme10g
2 tablespoons of starch
How to make seaweed and egg soup?
Soak Nostoc flagelliforme in warm water.
Add clear water to the pot, add Nostoc flagelliforme after boiling, add appropriate amount of starch to the bowl at this time, add cold water, stir well and put it into the pot.
Stir well until the bubbles in the pot disappear, quickly beat in an egg, add thirteen spices and salt to taste.
seaweed tofu soup
Materials?
Nostoc flagelliforme10g
Lactone tofu 1 box
80 grams of luncheon meat
3 tablespoons of water starch
2 grams of salt
A little white pepper
Chicken essence 1 spoon
Sesame oil 1 spoon
5 coriander
How to make tofu soup with Nostoc flagelliforme?
Prepare lactone tofu (tender tofu) 1 box.
Pour it on the cutting board. Tear off the cover of the box, buckle it upside down on the chopping block, cut off 1 corner with a knife, and blow it with your mouth, and the whole box of tofu will come out (or cut off four corners and pat it slightly).
Test the skill of the knife. Cut horizontally and then vertically. The thinner the better!
A can of lunch meat, about 1/4.
The luncheon meat is shredded.
Soak Nostoc flagelliforme in clear water for about 20 minutes, and wash it with water twice in the middle.
Put about 500 grams of water in the pot, put the washed and soaked Nostoc flagelliforme, shredded tofu and lunch meat, add some salt, and boil it before cooking 1 min.
In the fire, thicken the water starch (after evenly pouring the water starch, shovel it slightly along the edge of the pot with a shovel to prevent the uneven water starch from caking), turn off the fire, add chicken essence, white pepper, sprinkle coriander and pour sesame oil!
Take the pot and pour it into the big soup bowl! Nostoc flagelliforme tofu soup!
Nostoc flagelliforme oyster is braised pork hand.
Materials?
Pig's trotters 1/2
Nostoc flagelliforme100g
Oysters are 12.
Flower mushroom 10 flower
Ginger with quantity
One octagonal flower
A slice of dried tangerine peel
2 tablespoons oyster sauce
Is Nostoc flagelliforme oyster the practice of stewing pig's hands?
Soak Nostoc flagelliforme, oyster and flower drum for two hours.
Pig's hand comes out first.
After the water boils, cut the pig's hand into pieces, add the mushroom, ginger slices, star anise and dried tangerine peel, and simmer in the pot (about one and a half hours in total).
After about half an hour, add oysters to continue cooking.
Add oyster sauce and Nostoc flagelliforme in about an hour and cook for about half an hour.
Cook it and pack it.
Nostoc flagelliforme and mushroom soup
Materials?
chicken soup; inspirational nonsense
black moss
Oyster mushroom
fresh shrimps
coriander
How to make Nostoc flagelliforme and Mushroom Soup?
Nostoc flagelliforme is soaked in warm water; Wash the fresh shrimp and cut it into pieces; Hand-tear Pleurotus ostreatus into thin strips, the thinner the better. Tear it slowly if nothing happens!
Cool the oil in a hot pan, simmer, fry the fresh shrimps and change color, add cooking wine and light soy sauce.
Add shredded Pleurotus ostreatus, stir-fry for a while, turn to medium heat, add enough chicken soup or warm water, and serve.
After boiling, add salt and white pepper to taste, pour sesame oil, sprinkle chopped coriander, and take out.