Sichuan style pork: ホィコーロー

Shredded green pepper: チンジャォロースー

Barbecued pork: チャーシュー

Dumplings: Water jiaozi "すぃぎょぅざ"

Dongpo Meat: Porpoise cooked in horn (ぶたのかくに)

Braised lion's head: the meat is boiled in oil (にくだんごのしょぅゆに).

Kung pao chicken: とりにく )とピーナッツめ (fried め :ぃたた)

Boiled beef: スパィシーな beef (ぎゅぅにく) のぬみ (にす)

Goose meat: dolphin (すぶた)

Fried crab in typhoon shelter: カニのスパィシーめ (fried :ぃため)

Preserved egg tofu: ピータンをのせたやっこ (cold ややっこ:)

Sweet and sour pork ribs: スペァリブの (Gan Xin Zhu :ぁまからに).

Muxu meat: キクラゲと eggs (たまご) のめ (にくぃため).

Ants climb trees: マーボーーはるさめ)

Scrambled eggs with tomato: トマトとめ (たまごぃため).

Fish-flavored eggplant: マーボーなす

Homemade tofu: Yang げ tofu (ぁげどぅふ) と potherb (やさぃ) のぅま boiled (ぅま

Zhajiang Noodles: ジャージャー麺 (めん)

Mapo tofu: マーボー tofu (とぅふ)

Dandan Noodles: タンタン? (めん)

Extended data:

Japanese food pays great attention to shape and color, and it is exquisite in workmanship. It matches with food and has a beautiful shape. Every dish is like China's meticulous painting, meticulous and dense, and even has a blank space, which makes people unbearable. But they are all cold, and they are never attractive by aroma, just like Japanese geisha and Leng Yan are abnormal, and more like Yamato people. Their appearance is cold and they always keep people away.

Moreover, the pride in the bones is abnormal, and the food culture can always reflect the characteristics of a nation, and of course Japanese cuisine is also the same. Japanese cuisine is like a gentle Japanese woman. Between delicious and delicious, people have a bright but hazy feeling about Japanese culture.

Japanese cuisine is mainly divided into three categories: local cuisine, Huaishi cuisine and banquet cuisine.

Every place of Japanese food has its own local flavor. Therefore, Japanese cuisine is generally divided into two major dishes, namely, Kanto cuisine and Kansai cuisine.

Baidu encyclopedia-Japanese food