Fuzhou, the capital of Fujian Province, is known as the land of plenty, with unique natural conditions and rich local specialties. The following are some famous specialties in Fuzhou:

The first specialty: Fuzhou bak Kut teh.

Fuzhou Baku ancient tea is one of the special cuisines in Fuzhou. This dish originated in Nanyang area. It is stewed with strong vegetable soup, unique herbal spices and beef bones. It is rich in flavor and delicious. Baku bone tea is very popular in the local market and has become a cultural symbol and tourist specialty in Fuzhou.

The second specialty: Fuzhou Gushan black sesame candy

Fuzhou Gushan Black Sesame Sugar is one of the traditional sugar products in Fuzhou. It is made of high-quality black sesame, peanut kernel, glutinous rice and brown sugar. After repeated baking by traditional manufacturing technology. It is one of the most popular leisure snacks in Fuzhou market because of its sweet and crisp taste and rich nutrition.

The third specialty: Fuzhou Osmanthus Jelly.

Fuzhou Osmanthus Jelly is a traditional pastry snack in Fuzhou, which is made of high-quality glutinous rice, red beans, lotus seed paste and osmanthus. It tastes mellow and tough, and it is one of the most popular breakfast foods in Fuzhou market. In addition, Fuzhou rice noodles, Fuzhou fish balls and so on. It is also a traditional local specialty. These unique and delicious specialties have become very important local specialties in Fuzhou market.