Tools: glutinous rice flour, sesame seeds, peanuts, sugar and dry starch.
1, appropriate amount of glutinous rice flour.
2. Heat the water and stir with chopsticks.
3. Knead into a smooth dough. If your hands are particularly sticky, you can dip some dry starch.
4. Cooked sesame seeds are ready.
5. Peanuts are reserved.
6. Stir-fried peanuts.
7. Put it in a plate and let it cool.
8. Peeling peanuts.
9. Crush with a rolling pin.
10, crushed peanuts.
1 1, mix chopped peanuts, sesame seeds and white sugar to make the stuffing of glutinous rice balls.
12, glutinous rice dough knead into long strips.
13, cut into small doses.
14, take a small dose and press it into thin slices.
15. Add the prepared stuffing, just like wrapping jiaozi.
16, and then knead it into a ball.
17, made dumplings.
18. After the water boils, put in the glutinous rice balls.
19, the glutinous rice balls have all floated up, that is, they are cooked.
20, in a bowl.