Boneless chicken leg pork tenderloin onion carrot

Accessories:

Korean Chili sauce, ginger wine and salted lettuce

Exercise:

1. boneless chicken leg and pork tenderloin, cut into thin slices and marinate with ginger, cooking wine, salt and monosodium glutamate for 20 minutes; Slice onions and carrots.

2. Brush the pan with a layer of oil, put the chicken in, and bake it alternately on medium fire and low fire. When the two sides change color, pull them to the side of the pot, continue to put pork in the middle, and continue to fry. After the pork also changes color, add onions and carrots.

3. When the onion becomes soft (because I like to eat well-done onions), you can add Korean hot sauce to taste. If you like sweet and sour taste, you can put Thai spicy sauce.

4. Wash the lettuce, spread it on the bottom of the plate, and then you can start!

Tips:

Only roast chicken legs or pork tenderloin is also delicious! To make meat delicious, the curing process is very important!