Pipi shrimp is a delicious and nutritious sea shrimp, but the shell of Pipi shrimp is not easy to peel. It is easy to prick your hands when peeling the shells of peeled shrimps, which makes it troublesome for people who love to eat peeled shrimps. So is there any way to quickly peel shrimps? Let’s take a look at how to peel shrimps with the editor!

How to peel Pipi shrimp

Pipi shrimp is also called Pipa shrimp, shrimp rake, mantis shrimp, mantis shrimp, etc. It is mainly produced in tropical and subtropical seas and coastal areas of China. All.

Compared with other shrimps, Pipi shrimp has rich shrimp meat, delicious taste and rich nutrition, so Pipi shrimp is loved by people. The method of peeling the shrimp is as follows:

1. Peel the shell of the shrimp with chopsticks

Place the shrimp belly facing up, and use chopsticks to connect the abdomen and tail of the shrimp; then Use chopsticks to pierce the head of the shrimp and turn it over.

Use the other hand to grab the tail of the shrimp and open its entire shell; finally, twist off the head of the shrimp and you can eat the shrimp meat. Peeling shrimp in this way will not hurt your hands.

2. Peel the shrimp with bare hands

First remove the two tentacles at the tail of the shrimp, then fold the tail in the opposite direction, remove the tail shell, and then remove the head. Next, place the Pippi shrimp belly side up and forcefully break open the joints of the shrimp shells.

What should be noted here is that you should break the shrimp from the inside out, so as not to hurt your hands. Finally, lift the tail upward to easily peel off the entire shrimp meat.