The pronunciation of loin meat is lǐ ji ròu.

Lin meat is the most tender part of pork, and has a long shape, which makes it suitable for stir-frying, deep-frying, and shabu-shabu cooking methods. When handling the tenderloin, you can pat it with the back of the knife to loosen its fibers before cutting it into thin slices or strips with the knife for better flavor and improved texture.

When cooking tenderloin, you can choose appropriate seasonings and side dishes according to different cooking methods. For example, when stir-frying tenderloin, you can add green onion, ginger and garlic and stir-fry it with some vegetables or soy products; when deep-frying tenderloin, you can coat it with a layer of cornstarch or egg wash and then dip it in breadcrumbs or breadcrumbs; when shabu-shabuing tenderloin, you can cut it into thin slices, cook it in a hot pot and serve it with your favorite dipping sauces.

Besides the common ways of cooking tenderloin, it can also be used to make foods such as meat floss and jerky. These foods are not only tasty but also easy to store and carry, making them a favorite snack for many people.

The loin of pork in sentences:

1, I bought the loin of pork in the supermarket today, ready to go home to make stir-fry.

2, In the restaurant, I ordered a fried tenderloin, and it tasted wonderful.

3. When shabu-shabu is served in hotpot, tenderloin is one of the must-order ingredients, which is tender and juicy.

4. The tenderloin is stir-fried with vegetables, making it colorful, flavorful and nutritionally balanced.

5, I did a braised pork tenderloin at home, the flavor is very good.

6, fried tenderloin, the fire is very important to master, too late.

7, tender tenderloin meat, the elderly and children are suitable for eating meat.

8. In Japanese cuisine, tenderloin is often used to make sushi and sashimi.

9. When you fry the tenderloin, you can coat it with flour and egg wash for a crispy texture.

10, tenderloin with seafood fried together, the flavor more fresh and delicious.

11. The texture and flavor of the tenderloin will vary during the cooking process depending on the cooking method.

12, I like to cook a delicious tenderloin dinner by myself on weekends.

13, A hot bowl of hot pot with tenderloin is delicious on a cold winter day.

14, tenderloin can be used to make a variety of different dishes, such as sweet and sour tenderloin, dry-fried tenderloin and so on.

15, in the meat, tenderloin has relatively low fat content, suitable for people who need to control fat intake.