Main Ingredients
Pothead Fish (15000g)
Accessories
Beer (500ml)
Vinegar (30ml )
Soy sauce (20ml)
Cooking wine (30ml)
Aniseed (6 grams)
Mint (6 pieces)
p>Onion (15g)
Ginger (15g)
Pork soup (100ml)
Pepper noodles (10g)
Salt (20 grams)
Garlic (2 pieces)
Cilantro (1 stalk)
Kitchen utensils
Wok
Category
Salty and fresh stew for one hour, easy difficulty
Preferred reservoir big fathead fish, this time it is 30 pounds
Descaled , clean up and cut into sections
Ginger and rub the pan to prevent it from being burnt, add soybean oil and fry the fish
Fry until golden brown
Add beer, vinegar, soy sauce in turn, Cooking wine, aniseed, mint, green onions, ginger, pork soup, pepper noodles, salt, water, stew over high heat for 30 minutes
The mint looks like this
Add garlic before taking out the pot , take out the pot and add coriander