1, rinse the gluten and tear it into small pieces.

2, coriander washed and chopped, pepper and garlic are cut into small pieces.

3. Put the right amount of oil in the wok and heat it. Add the pepper and garlic and stir fry.

4. Add cooking wine and garlic hot sauce and stir well.

5. Add gluten and stir well, then stir well with soy sauce, sugar, salt and chicken essence.

6, sprinkle some spicy fresh stir-fry, add coriander and stir-fry.

In this way, a delicious fried gluten is ready, chewy, more tasty and especially delicious.