Modern scientific research shows that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch, etc., for the warm and strong products. Steamed glutinous rice has what delicious practice? Below, I'll introduce you to the delicious practice of steamed glutinous rice.

Steamed Glutinous Rice Practice 1

Ingredients

2 cups of glutinous rice, 1 cup of chopped barbecue pork, 1/3 cup of shrimp, 5 dried shiitake mushrooms, 2 eggs, 3 small red onions*** chopped***, 1 green onion

Seasoning: BBQ pork sauce, sugar, salt, soy sauce, pepper to taste.

Method

1, wash the glutinous rice, soak for 6 hours and drain.

2, mushrooms soaked and cut young, water to stay, shrimp washed, remove debris drained.

3, eggs beaten, fried egg skin shredded, green onions cut grain spare.

4, put a little sesame oil in the pan burst incense red onion, pour into the shrimp, mushrooms and barbecue continue to burst incense.

5, the glutinous rice and seasoning to add stir-fry evenly, served in a dish steamed for 20 minutes under water.

6, gently toss the glutinous rice, sprinkle a little soaking water with the mushrooms on the surface and steam for another 20 minutes.

7: Serve with shredded egg and green onion.

Steamed Glutinous Rice Recipe 2

Ingredients

Glutinous rice 250g, dried mushrooms 1, sudong head 5, salted meat 25g

Seasoning: five spice powder, pepper, sugar, salt, soy sauce, fried onion crisps

Directions

1, sudong head cleaned and boiled in boiling water. The first thing you need to do is to cut it into small pieces.

2, wash the glutinous rice, soak in water for 6 hours and then drain and steam.

3, mushrooms soaked and cut into grains of water to stay, salted meat cut into grains.

4, put a little oil in the pan and stir fry the salted meat and mushroom grains.

5, pour into the glutinous rice, in the roll head grain, seasoning and soaking mushrooms in the water mix stir fry evenly.

6. When it is cooled down a bit, roll the glutinous rice into small flat cakes.

7. Put them in a pan and fry them over low heat until golden brown on both sides.

Steamed Glutinous Rice Recipe 3

Ingredients

Glutinous rice, pumpkin, pork, Chinese sausage, sausage, corn, green peas, green onions, cabbage

Directions

1, rice cooker in the rice cooker first boiled glutinous rice.

2, the pot of oil fried pork, sausage, sausage.

3, cooked and then add pumpkin, corn, green beans fried.

4, and then poured into the glutinous rice mix, sprinkle green onions.

5, the heart of the vegetables in the water to stir-fry a little, you can match the dish on.

Steamed Glutinous Rice Recipe 4

Ingredients

2 tbsp oil

1 tbsp minced garlic

3 tbsp prawns, softened and minced

1 pair of Chinese sausages, minced

5 mushrooms, softened and minced

500 grams of glutinous rice, overnight Drain

100g BBQ pork, diced

300ml water

Seasoning:

1 tbsp oil

1 tbsp soya sauce

1/2 tsp salt

1/2 tsp dark soya sauce

Pepper

200g peanuts, super aromatic

1 strip Red chili, diced

Moderate amount of diced green onion

Directions

1. Heat oil and sauté minced garlic and shrimp, add Chinese sausage and mushrooms and stir-fry well, then add glutinous rice and seasonings and stir-fry well.

2. Use a steamer tray to hold the fried glutinous rice, add water, put it into a steamer basket and steam on high heat for 45 minutes until soft, then take it out.

3. Sprinkle with peanuts, chili peppers and green onions, and serve with chili sauce and sweet sauce.

How to make glutinous rice