Various jams: can be used to bake bread, bake buns and so on
Seasoning for marinade: soy sauce, ginger juice, red wine, yellow wine, white wine, wine, ginger puree, garlic puree, lemon juice, tenderizing powder, honey, brown sugar.
Actually, the grilled meat should be marinated. When marinating just put a little salt on it, do not put MSG, because there are a lot of seasoning. After that it depends on the seasoning
Seasoning: fresh chili powder chili powder cumin powder blended oil salt white pepper soy sauce (seafood powder) [these supermarkets have] [if you do not eat spicy seafood powder instead]
Roasted lamb, then; marinated kind of meat skewered. Brush with oil and a little soy sauce, to five minutes cooked is sprinkled with a little pepper and chili powder (seafood powder), and then sprinkled with some white pepper when almost cooked, cumin powder must be sprinkled to the last, so you can.
Chicken wings are also baked in this way, but to use a knife to cut a few cuts in the top while baking, the flavor will penetrate the inside oh!
Wild barbecue notes
In the outdoor barbecue is the most important thing is safety, the main attention to three aspects: fire, anti-scald, food safety.
Fire prevention: choose the barbecue site should be away from flammable materials. Close to the water source. And prepare water with a bucket container. Put next to the grill, just in case. Once there is a hidden danger. To timely use water to extinguish. Even if there is a danger, . Do not be nervous. The initial fire is easy to put out, . Nervousness will rather enlarge the situation. At the end of the barbecue in the wild. Be sure that the fire has been completely extinguished before leaving the scene.
Anti-scald: In outdoor barbecue, the grill is poorly fixed. So don't play around in the barbecue area. The grill itself is very hot. Never touch it. It is also necessary to have some anti-scald medicines with you.
Food hygiene: In the outdoor barbecue, people's mood is more relaxed, there is a strong sense of return to nature, it is easy to follow the ancient impulse. Do not wait for the food to be fully baked to eat, so it is easy to food safety problems, food in the outdoor preservation conditions are poor, so should be eaten early. For food that has been exposed to the air for a long time, carefully check its freshness. Then decide whether it is suitable for consumption.
Also. Also note the following two points:
Don't grill over an open flame When the charcoal first starts to burn, it will be accompanied by smoke and embers, which is not suitable for barbecuing at this time, for your health, please start barbecuing after the smoke and embers have disappeared!
Environmental protection Please organize the garbage produced during the activity and take it away or throw it to the designated place. Charcoal and plastic bags, in particular, are difficult to decompose. Be careful to protect all kinds of greenery and water sources during the barbecue. Do not repeatedly fiddle with the charcoal in the stove, as it will destroy the naturally occurring air circulation and heat spreading channels, which will lead to flame out.