Mashed potatoes with minced meat and tomato sauce

Ingredients:

Potatoes

Tomatoes

Pork tenderloin

Fresh shrimp

Carrots

Preparation:

1.Remove backline from fresh shrimp and cook with carrots. Put them into a grating cup and stir them up

2. Steam the potatoes, press them into a puree, pour in the grated carrots and fresh shrimps, and mix well. Put the mashed potatoes into a ball and put it on a plate

3. Put the pork loin into a grinder, and turn the grinder on high speed, and grind it into a fine meat mixture

4. Put the tomatoes into a bowl, pour boiling water over them, and peel them. Cut the tomatoes into small pieces and put them into the grinder cup, and beat them into tomato juice

5. Heat oil in a pan, pour in the meat mixture and stir-fry until browned, then pour in the tomato juice, add a tablespoon of water starch and stir-fry until slightly thickened, and then pour it onto the mashed potatoes