Ingredients:

Sea cucumber (soaked in water)

250g

Magnolia slices

100g

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Seasoning:

Salt

3 grams

MSG

2 grams

Pepper

8 grams

Cooking wine

10 grams

Vinegar

7 grams

Ginger

5 grams

Sesame oil

5 grams

Appropriate amount of each

How to make hot and sour sea cucumber soup:

1.

Rinse the sea cucumber and magnolia slices and cut them into cubes respectively;

2.

Peel and cut the ginger into cubes. Very fine powder, add water and soak it into ginger juice;

3.

Put the pepper into a soup bowl and set aside;

4.

4.

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Set the pot over fire and add water. After boiling, add sea cucumbers and magnolia slices and blanch them twice. Pour out the water and replace with chicken stock. Add refined salt, monosodium glutamate, cooking wine, diced sea cucumbers and magnolia slices and bring to a boil;

5.

Remove the foam, add rice vinegar and sesame oil to taste, and finally pour it into a soup bowl with pepper and stir well.

For more information about spicy and sour sea cucumber soup, see Mint.com Food Library/shiwu/suanlahaicantang