Materials:

100g mushrooms, 150g fresh shrimp, 100g squid, 50g green peppers, 50g red peppers, 20g of garlic, 25g of cooking oil, the bottom of the sea spicy hot pot seasoning 1 bag (110g)

Practice:

Practice:

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1, fresh shrimp to the shrimp gun, shrimp, shrimp line clean; fresh squid to remove the viscera cut into squid rings; mushrooms to remove the root of the clean slices, blanch with water; green and red pepper cleaned and cut into segments; garlic patted and crushed.

2, frying pan is hot, add cooking oil, add garlic stir-fry, then add fresh shrimp and squid stir-fry color

3, add spicy hot pot seasoning stir-fry

4, add the mushroom slices and green and red pepper segments stir-fry can be.

II. Spicy Chicken Wings

Materials:

300g of chicken wings, 50g of green peppers, 30g of red peppers, 10g of dried chili peppers, 20g of garlic, 25g of cooking oil, 1/2 pack of Hai Di Lao Spicy Chili Hot Pot Seasoning

Practice:

1, Chicken Wings Chopped from the center into two sections, blanched with water; garlic crushed to be used, green and red peppers cleaned and cut into segments.

2, frying pan hot into the cooking oil, put the garlic fried incense, and then into the chicken wings fried color.

3, add the bottom of the sea fishing oil hot spicy hot base stir fry, and then add green pepper, red pepper, dry chili pepper stir fry.

3.

Clear oil hot pot seasoning --- spicy lamb braised vermicelli

Materials:

300 grams of sliced lamb, 100 grams of sweet potato vermicelli, HaiDiLao Clear Oil Hot Pot Seasoning 1/2 packet

Methods:

1, sweet potato vermicelli softened in hot water in advance.

2. Boil 1/2 packet of Hai Di Lao Hot Pot Seasoning and 600 ml of water in a pot.

3. Add vermicelli and cook

4. Add lamb slices and cook.