Preparation materials: 4 preserved eggs, 8 peppers, ginger 1 piece, 5 garlic cloves, shallots 1 piece, some peppers, 2 millet peppers, and? Soy sauce 1 spoon, sesame oil 1 spoon, appropriate amount of balsamic vinegar, appropriate amount of chicken essence and appropriate amount of pepper.

Production steps:

1, preserved eggs are shelled, and peppers are cut (or not cut).

2. Mash ginger and garlic into mud, and chop onion and millet pepper.

3, the pot is hot, pour in the pepper and bake it into tiger skin, and tear off the epidermis.

4. Put the peeled peppers into a preserved egg bowl, and add ginger, garlic, millet pepper, soy sauce, chicken essence and balsamic vinegar.

5. If there is no mortar, mash it with a rolling pin and mix well to make the peppers and preserved eggs fully tasty.

6. Put it in your favorite dish and sprinkle with chopped green onion and pepper.

7. Pour the sesame oil into the pot and stir-fry the peppers.

8. Pour the pepper oil on the chopped green onion while it is hot.