Traditional Ginger Vinegar Casserole

Main Ingredients

Ginger 2500g?Eggs 500g?Pork Feet 1000g3 servings

Supplementary Ingredients

Ice Sugar 1000g

Traditional Ginger Vinegar Casserole

Step by Step

1

Wash and remove the skin of the ginger.

Step step

2

Ginger peel can be dried and used to boil water to wash hair;

Step step

3

Ginger into the pot, add the right amount of water to boil, and then pour off the water do not want to, drained;

Step step

4

Prepare black rice vinegar;

Step step

5

The wok add blanched ginger, pour black rice vinegar into it to just submerge the ginger as well;

Step step

6

Add rock sugar, medium-low heat to boil, about 10 minutes after the fire, vinegar gallbladder is ready! You can put in a cool place to save a week, and then boil again;

step

7

one week or two weeks later, buy pig's feet blanched and drained;

step

8

eggs boiled and shelled;

step

9

put pig's feet Add the pig's trotters into the ginger and vinegar pot;

Step step

10

Add the eggs into the ginger and vinegar pot as well, and boil;

Step step

11

Boiled ginger and vinegar pot boiled, put it in a day, and then the next day, the pig's trotters and the eggs are flavorful, and ready to be eaten!