Dumplings, pork tenderloin, cucumber, carrot and onion sweet noodle sauce

Sauce:

2 spoonfuls of sweet noodle sauce? 1 spoon soy sauce? 1 spoon oyster sauce? Half a spoonful of sugar? 1 spoon starch? 3 spoonfuls of clear water

Practice:

1 Brush one layer of dumpling skin with oil, and flatten it with a rolling pin.

Boil the water and steam for about 8 minutes, then tear it while it is hot.

3. Shred pork tenderloin, add 1 tablespoon cooking wine, 1 tablespoon oil, 1 tablespoon soy sauce, 1 tablespoon starch, and add egg white to marinate evenly 10 minute.

4 Put shredded pork in hot oil, pour in sauce, stir fry and collect juice.

5 carrots, cucumbers and green onions are shredded and put on a plate.