First, prepare all the raw materials. You can buy rice noodles from the supermarket, or you can grind them into powder with a pulverizer. The rice flour bought by SACO in the supermarket said "glutinous rice flour". I still remember the first time I ate rice cake, it was soft and a little sweet. I thought it was delicious at that time, and then I seldom ate authentic taste, so I haven't eaten rice cakes for so many years, so if you want to relive this slightly sweet and slippery taste in your memory, I'll teach you how to do it now!

After two years of filtration, the rice paste was added with local well water and a certain proportion of malt water. Everything goes back to nature. Of course, the main reason is that the temperature in Shunde is around 30845 1 degree; . After 24 hours of natural fermentation, a large amount of carbon dioxide gas will be produced on the surface. Spread it evenly, steam it in a plate for 15 minutes, take flour sachet (2 15 grams), use about 450 ml of cold water, and add appropriate amount of sugar according to your own preference (I don't add sugar because it is for baby). Stretch out and pour into a small container, about half a cup. When serving, it was full. You can add some red dates and blackberry red dates.

Today's rice cakes directly use American glutinous rice flour, that is, rice flour soil, in the selection of raw materials, which reduces the soaking steps and damage of rice. It's simpler and more convenient. If all the raw materials are mixed and fermented, they can be steamed in a pot. Especially suitable for domestic production. Guys in the West Ring, pull up the grass! Water: about 400 grams (the water here may be the direct amount of water without rice, but your container has a lot of money and there may be more water, so just pour the water into the soaked rice. Rice is almost dry and in an anhydrous state. Weigh 400 grams of water with a kitchen scale. Cooked rice paste beyond this ratio has good elasticity and does not stick to teeth! )

Many people have answered questions about the production of rice cakes. I want to share with you some of my views on how to make rice cakes smoother. First of all, rice should be soaked for more than 5 hours, then ground into rice paste, and then flour is added according to the ratio of 1: 1. You can choose to put some yeast powder without aluminum. I like candy with a little sugar. But it tastes simple and hot. Good for the stomach. Cake is healthier than cake. Cake doesn't need oil. The amount of sugar is very small. French cake is low in fat and sugar, fluffy and delicious. It is worth a try.