Materials

Beef brisket, soy sauce, 1 small slice of yellow sugar, 1 piece of ginger, 1 small piece of peel, water

Practice

1, cut the brisket into cubes and blanch it in boiling water.

2, then and the appropriate amount of soybean paste, a small piece of yellow sugar, a piece of ginger, a small piece of peel, the appropriate amount of water (I added a big half bowl here, covered the brisket eight points can be), together with the electric pressure cooker pressure for 25 minutes can be.

Stewed beef brisket practice two,

Materials

Beef brisket 2 pounds, two green onions, a white radish about 1.5 pounds, a little cloves, a piece of peel, ginger 5 pieces, a little cinnamon, a little star anise, a little vanilla, a little pepper

Practice

1. spices washed and ready to go, peel soaked softly, scrape the flesh. Cut two slices of ginger.

2. radish peeled and cut into large pieces of spare, (this step can also be in the stewed beef brisket and then prepare)

3. brisket washed, first cut into a few large pieces,

4. pot to put onion knots, ginger two slices, add water (to be able to not have over the beef brisket), the water boiled, cut into large pieces of beef brisket into the pot hot for a few minutes to get rid of the blood, and then fished up, cut into small pieces.

5. Another pot, the oil is hot, put the rest of the ginger into the pot burst incense, and then cut into small pieces of beef brisket into the pot with high heat and stir-fry, the spices and peel into the stir-fry, and then add soy sauce, salt, a little bit of rock sugar, pouring a little bit of wine and a little bit of balsamic vinegar, and then add boiled water (preferably one time to add enough water to not have over the brisket shall prevail) stewed two hours in medium heat, on the way to find the water less, be sure to add boiled water. The first thing you need to do is to add more water to the pot.

6. Finally, put the cut radish into the pot and then stew for about 40 minutes, like radish rotten point on the stew a little longer.

Stewed Beef Brisket Practice 3

Materials

Beef brisket, green onions, ginger, garlic, dried chili peppers, cinnamon, peppercorns, star anise, grass berries, orange peel, cumin, light soy sauce, dark soy sauce, soy sauce, cooking wine

Doing

1. The pot of water, open into the brisket blanch until browned and fish out, rinse cool water and clean the foam

2. All the materials are ready, pot of cool oil into the pepper, burst incense pepper fishing do not, in turn, into a variety of spices, onions, ginger, garlic and chili pepper burst incense, and then into a small piece of rock sugar fried

3. into a spoonful of bean paste, fried red oil, into the brisket stir fry color evenly, cooking Wine slightly fried, add soy sauce and old soy sauce, stir-fry evenly, add water to the position of the meat, and then boiled, transferred to the pressure cooker, on the gas for 30 minutes, turn off the fire natural exhaust can be