Authentic doughnut recipe

Preparation materials: flour, sugar, egg, yeast

1, flour into a large bowl, beat the egg, add yeast and sugar.

2. Add water moderately, and make a softer dough. It will be ready when the surface is smooth.

3: Cover a large bowl with a layer of plastic wrap and put it in a warm place for fermentation.

4: Take the dough out of the bowl and shape it into a round shape with your hands without deflating it too much.

5: Use a rolling pin to roll out the dough into a large rectangle.

6: Use a knife to cut the noodles into pieces.

7: Accumulate the noodles two by two.

8: Use chopsticks to press marks in the center.

9: Use to cut the long noodle in two from the center.

10: Pinch the ends of the noodles tightly to prevent them from cracking when frying.

11, the pan in a wide range of oil, the oil temperature is heated to, insert a chopstick into the small bubbles produced is almost. Put the fritters into the pot, medium-low heat deep frying until the whole body can be golden brown.