Linqu whole lamb soup is a clear soup. Combined with the ancestral formula and modern technology, a whole sheep "clear soup" with a unique formula seasoning was made with more than a dozen Chinese medicines on the mountain. The soup is clear and delicious. Shanxian mutton soup is white soup (milk soup), the soup is milky white, not fishy, not greasy, and delicious. Linqu whole mutton soup generally needs pepper seasoning, and Shanxian mutton soup uses pepper; The whole lamb cooked with Linqu whole lamb soup is red and tender, with a small smell of smell, soft, rotten and fragrant; Shanxian mutton soup is chopped cooked mutton, and its meat taste is harder and denser. Linqu whole lamb soup is about how much meat you eat and how much you buy by the catty. Shanxian mutton soup is sold by the bowl. The two kinds of mutton soup have their own merits, and there is no basis for saying which is better.